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Desserts

Angel Food Custard

Angel food cake split into three layers and filled with a stovetop vanilla custard lightened with whipped cream.

Not this recipe — add a photo of yours.Photo: MOs810 (CC BY-SA 4.0, via Wikimedia Commons)

Cook
2 min
Source
Karen DeBoer - Deb Topp

Where this one came from

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Ingredients

  • Angel food cake
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1 cup whipping cream, whipped
  • Fresh raspberries, for topping

Directions

  1. Cook sugar, flour, salt and milk until thick. Boil 2 minutes.
  2. Stir a small amount of the hot mixture into the 3 egg yolks, then add the yolk mixture back in and boil.
  3. Add the vanilla.
  4. Fold in the whipped cream.
  5. Cut the angel food cake into thirds. Fill with the custard filling.
  6. Top with fresh raspberries.

Notes

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