Anytime Calzones
Dough rounds layered with microwaved potato slices and either prosciutto and feta or ham and ricotta, then folded and baked.
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Ingredients
- 4-5 potato slices, ¼ inch thick
- 1 batch Anytime Calzone Dough
- Olive oil
- Feta and Prosciutto Variation
- ¼ cup roasted red sweet peppers
- 2 slices prosciutto
- ¼ cup crumbled feta cheese
- ½ teaspoon snipped fresh dill
- Ricotta and Ham Variation
- ¼ cup ricotta
- 2 tablespoons grated parmesan cheese
- 1 teaspoon snipped chives
- 1 ½ ounces smoked ham, thinly sliced
Directions
- Preheat oven to 400 degrees.
- For each calzone, place potato slices in a single layer on a microwave-safe plate. Cover and cook on high for 2-3 minutes.
- On a lightly floured surface, layer potato slices on half of the dough circle, to within 1 inch of the edges. Layer on the rest of your chosen filling.
- Moisten the edges with water and fold the dough in half over the filling. Seal.
- Place calzone on a lightly greased baking sheet. Brush with olive oil.
- Bake for 25 minutes or until golden brown. 456 to 533 calories each.
Notes
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