Baked Chicken
Chicken pieces rolled in cream, coated in crushed Rice Krispies or corn flakes, and baked an hour and a half under melted butter.

History of this recipe
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Ingredients
- 1 chicken (3 to 4 pounds), cut up
- Cream or evaporated milk
- Rice Krispies or corn flakes, crushed
- ½ cup butter
- Salt and pepper, to taste
Directions
- Roll chicken in cream or evaporated milk.
- Roll chicken in crushed Rice Krispies or corn flakes.
- Pour ½ cup butter over chicken and bake, skin side up, at 350 degrees for 1 ½ hours.
- Salt and pepper to taste.
Notes
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Deb's Cookbook