Baked Chicken
Chicken pieces rolled in cream, coated in crushed Rice Krispies or corn flakes, and baked an hour and a half under melted butter.

Before you start: No amount of chicken is given. A cut-up 3- to 4-pound bird suits the half cup of butter and this much coating.
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Ingredients
- Chicken pieces (amount not specified)
- Cream or evaporated milk
- Rice Krispies or corn flakes, crushed
- ½ cup butter
- Salt and pepper, to taste
Directions
- Roll chicken in cream or evaporated milk.
- Roll chicken in crushed Rice Krispies or corn flakes.
- Pour ½ cup butter over chicken and bake, skin side up, at 350 degrees for 1 ½ hours.
- Salt and pepper to taste.
Notes
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