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Desserts

Banana Cake

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A 9x13 banana cake made by the dump method, with buttermilk and lemon juice, baked slow for over an hour.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
1 hr 30 min
Source
Glenda Stock

History of this recipe

Nobody's written this one down yet.

Ingredients

  • ¾ cup butter
  • 2 cups plus 2 tablespoons sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 ½ cups buttermilk
  • 2 teaspoons lemon juice
  • 1 ½ cups mashed ripe bananas

Directions

  1. Cream butter and sugar together well; add remaining ingredients all at once.
  2. Beat 3 minutes at medium speed with an electric mixer.
  3. Pour batter into a buttered, floured 9 by 13 inch baking pan.
  4. Bake at 350 degrees for 50 to 60 minutes or until a wooden pick inserted in the center comes out clean.

Notes

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