Deb's Cookbook
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Main Dishes

Beef Barbecue

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Cubed beef simmered two hours in tomato soup, Worcestershire and sugar until it stirs apart into a sandwich filling.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Source
Lavina Schwaninger

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 pound beef roast
  • 1 can tomato soup
  • 1 cup water
  • ½ cup Worcestershire sauce
  • ¼ cup sugar
  • 1 onion, chopped fine
  • 1 clove garlic
  • Salt and pepper

Directions

  1. Remove fat from beef and leave the roast whole.
  2. Combine with the remainder of the ingredients in a heavy saucepan and simmer 2 hours. (Or cook in a crockpot on low for 8 hours.)
  3. Cut up the roast if needed — it usually stirs apart.

Notes

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