Berries' Stars

Ingredients

• 1 package (17.25 ounces) frozen puff pastry sheets, thawed
• 2 teaspoons sugar
• 2 lemons
• 1 can (14 ounces) sweetened condensed milk
• 1 container (8 ounces) frozen nondairy whipped topping, thawed
• 2 pints strawberries, hulled and sliced
• 1 pint blueberries

Directions

1. Preheat oven to 400 degrees F.
2. Roll one sheet of puff pastry into a 13” x 10” rectangle.
3. Cut four 1-inch thick strips lengthwise from the second sheet. Reserve the remaining dough for decoration.
4. Brush the edges of the pastry with water. Lay the strips of pastry over the edges, making an outer rim. Trim off any excess dough.
5. Prick the entire bottom of the pastry. Bake 15 minutes or until golden brown. (Center may puff up slightly, but will flatten out as it cools.)
6. Cut decorations from the remaining dough; sprinkle with sugar. Bake 12 minutes or until golden brown.
7. Meanwhile, zest and juice the lemons. Combine the zest, juice and condensed milk in a bowl and whisk together. Fold in 1 1/2 cups of the whipped topping.
8. Fill the cooled pastry shell with the filling. Combine strawberries and blueberries; arrange over the filling. Top with the pastry decorations. Decorate with the remaining whipped cream.