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Bloody Mary Mix

Who's cooking?

Twenty pounds of tomatoes blended with peppers, carrots and spinach, simmered two hours, seasoned hard, and pressure-canned.

Not this recipe — add a photo of yours.Photo: E4024 (CC BY-SA 4.0, via Wikimedia Commons)

Cook
2 hr
Source
Amie Ropers, Nick Topp 2017

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 20 pounds tomatoes
  • 4 medium onions, rough chopped
  • 4 sweet peppers
  • 4 handfuls spinach leaves
  • 4 jalapeno peppers
  • 8 carrots
  • 1/4 cup brown sugar
  • 1/4 cup Lawry’s seasoned salt
  • 1 tablespoon Sriracha
  • Black pepper, to taste
  • 2 tablespoons garlic powder
  • 4 tablespoons celery seed
  • 1 capful browning sauce
  • 3/4 cup lemon juice
  • 1/2 cup lime juice
  • 4 tablespoons Worcestershire sauce
  • 1/4 cup Mrs. Dash original seasoning
  • 1 tablespoon Tabasco sauce

Directions

  1. Blend the tomatoes, onions, sweet peppers, spinach leaves, jalapenos, and carrots.
  2. Simmer 2 hours, uncovered.
  3. Add the seasonings.
  4. Pour into jars and pressure cook to can.

Notes

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