Deb's Cookbook
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Breads & Rolls

Blueberry Muffins

Nutmeg and vanilla flavor a plain butter batter, and the baked muffins get brushed with butter and sprinkled with sugar.

Not this recipe — add a photo of yours.Photo: Missvain (CC0, via Wikimedia Commons)

If using frozen blueberries, rinse and dry them first.

Cook
20 min

Where this one came from

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Ingredients

  • 2 cups flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup butter, melted
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • 2 tablespoons butter, for brushing
  • Sugar, for sprinkling

Directions

  1. Mix flour, sugar, baking powder, and salt.
  2. In another bowl, blend eggs; add milk, butter, nutmeg, and vanilla.
  3. Mix dry and wet ingredients until moist.
  4. Add blueberries.
  5. Bake at 375 degrees for 20 minutes.
  6. Brush top with 2 tablespoons butter and sprinkle with sugar.

Notes

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