Deb's Cookbook
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Breads & Rolls

Bread Instructions

Who's cooking?

The baking half of the friendship bread cycle: leftover starter mixed with instant vanilla pudding, cinnamon and nuts, baked as two loaves.

Not this recipe — add a photo of yours.Photo: Veganbaking.net (CC BY-SA 2.0, via Wikimedia Commons)

Cook
1 hr

History of this recipe

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Ingredients

  • Remaining Amish friendship bread starter (about 1 cup)
  • 1 cup oil
  • ½ cup milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped nuts
  • 1 large package instant vanilla pudding

Directions

  1. Using the remaining starter batter, add the oil, milk, eggs, and vanilla; mix well.
  2. Add the flour, baking powder, cinnamon, salt, baking soda, chopped nuts, and instant vanilla pudding.
  3. Mix and pour into 2 large loaf pans, well greased and coated with sugar-cinnamon.
  4. Bake at 325 degrees for 1 hour.

Notes

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