Deb's Cookbook
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Breads & Rolls

Breakfast Cake

Cake mix and vanilla pudding batter layered in a tube pan with cinnamon sugar and nuts, then finished with a butter-extract glaze.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
50 min
Source
Lavina Schwaninger - Deb Topp

Before you start: You'll need about 1/2 cup of chopped nuts — 1/4 cup in the bottom of the pan and 1/4 cup on top — though they never made the ingredient list.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 package yellow cake mix
  • 2 packages instant vanilla pudding
  • 3/4 cup water
  • 3/4 cup cooking oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon butter extract
  • 2-3 tablespoons milk

Directions

  1. Beat above ingredients 8 minutes at high speed. Bake in tube pan.
  2. Sprinkle with 1/4 cup nuts in bottom of pan and layer batter in 3 layers with a mixture of 1/4 cup sugar and 2 teaspoons cinnamon sprinkled on each layer. Sprinkle 1/4 cup nuts on top.
  3. Bake at 350 degrees for 50 minutes. Let cool partially and pour on glaze.

Notes

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