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Breads & Rolls

Breakfast Cake

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Cake mix and vanilla pudding batter layered in a tube pan with cinnamon sugar and nuts, then finished with a butter-extract glaze.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
50 min
Source
Lavina Schwaninger - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 package yellow cake mix
  • 2 packages instant vanilla pudding
  • 3/4 cup water
  • 3/4 cup cooking oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon butter extract
  • 2-3 tablespoons milk

Directions

  1. Beat the cake mix, pudding, water, oil, eggs, vanilla, and butter flavoring 8 minutes at high speed.
  2. Grease a tube pan and sprinkle 1/4 cup nuts in the bottom. Layer the batter in 3 layers with a mixture of the 1/4 cup sugar and 2 teaspoons cinnamon sprinkled on each layer. Sprinkle the remaining 1/4 cup nuts on top.
  3. Bake at 350 degrees for 50 minutes. Let cool partially.
  4. Mix the powdered sugar, butter extract, and milk and pour the glaze over the cake.

Notes

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