Brisket
Mustard-coated brisket goes into the crockpot dry under a package of onion soup mix and cooks ten hours until it shreds.
Before you start: The card never says how much brisket to use — figure 3 to 4 pounds for one package of onion soup mix.
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Ingredients
- Brisket (amount not specified)
- Mustard, for coating
- 1 package onion soup mix
Directions
- Cover the brisket with mustard.
- Put it dry in the crockpot and pour 1 package onion soup mix over it.
- Cook 10 hours.
- Can be shredded or frozen.
Notes
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