Deb's Cookbook
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Salads

Broccoli Pasta Salad

Raw broccoli, bacon, cheddar and rotini in a sweet Miracle Whip dressing thinned with vinegar and condensed milk, chilled overnight.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Kim Brommer - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 head broccoli, florets only
  • 1 red onion, chopped
  • 1 pound bacon, fried crisp and crumbled
  • 8 ounces shredded cheddar cheese
  • 1 (8 ounce) bag rotini pasta, cooked and drained
  • 1/3 cup vinegar (for dressing)
  • 2 cups Miracle Whip (for dressing)
  • 1/3 cup sugar (for dressing)
  • ¼ cup Parmesan cheese (for dressing)
  • 1 can sweetened condensed milk (for dressing)

Directions

  1. Mix salad ingredients (broccoli, onion, bacon, cheddar cheese, rotini).
  2. In a separate bowl, prepare the dressing: combine vinegar, Miracle Whip, sugar, Parmesan cheese and sweetened condensed milk.
  3. Combine salad and dressing and chill overnight.

Notes

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