Deb's Cookbook
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Salads

Broccoli Salad

Raw broccoli tossed with bacon, red onion, raisins and whole cashews; the sugar-vinegar mayonnaise dressing goes on just before serving.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

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Ingredients

  • 2 bunches broccoli tops
  • 1 pound bacon, crisp fried
  • 1 medium red onion, chopped
  • 1 cup raisins
  • 1 cup whole cashews
  • 1 cup mayonnaise (for dressing)
  • ½ cup sugar (for dressing)
  • 2 tablespoons vinegar (for dressing)

Directions

  1. Cut broccoli into bite sized pieces; crumble bacon and toss together with onion, raisins and cashews.
  2. Mix dressing ingredients and let stand until sugar is dissolved.
  3. Pour over salad just before serving.

Notes

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