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Salads

Broccoli Tortellini

Cheese tortellini marinated for hours in Italian dressing and artichoke marinade, with tomatoes and olives added at serving time.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Cindy Schwaninger - Deb Topp

Before you start: Step 2 has you marinate everything, but step 3 adds the broccoli at the end — pick one: fold it in early to soften, or hold it out to keep it crisp.

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Ingredients

  • 7 ounces cheese tortellini
  • 1 cup broccoli florets
  • ½ cup fine fresh parsley
  • 1 tablespoon chopped pimento
  • 6 ounces marinated artichoke hearts, undrained
  • 2 green onions
  • ¼ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ cup Italian dressing
  • 5-6 cherry tomatoes
  • Parmesan cheese
  • Olives

Directions

  1. Prepare tortellini noodles.
  2. Combine all ingredients except the olives, Parmesan cheese and tomatoes; let sit for 5-6 hours.
  3. Add broccoli and tomatoes when ready to serve.

Notes

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