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Sauces & Fillings

Butterscotch Sauce

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Pourable sauce for ice cream and desserts: sugar, corn syrup and butter cooked with cream added in two stages.

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Source
Betty Crocker - Lavina Schwaninger - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup cream, divided
  • 1/2 teaspoon vanilla

Directions

  1. Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream in a saucepan.
  2. Cook over low heat, stirring, to softball stage (234 degrees).
  3. Stir in the additional 1/2 cup cream. Cook until thick and smooth. Remove from heat.
  4. Stir in 1/2 teaspoon vanilla.

Notes

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