Deb's Cookbook
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Salads

Cabbage Salad

Shredded cabbage and green onion with broiled almonds, sesame seeds and crushed dry Ramen, in a rice vinegar and oil dressing.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

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Ingredients

  • 1 head cabbage, chopped
  • 3 ounces slivered almonds
  • 8 tablespoons sesame seeds
  • 4 green onions
  • 2 packages uncooked Ramen noodles
  • 4 tablespoons sugar (for dressing)
  • 2 teaspoons pepper (for dressing)
  • 1 cup salad oil (for dressing)
  • 2 teaspoons Accent (for dressing)
  • 2 teaspoons salt (for dressing)
  • 6 tablespoons rice vinegar (for dressing)

Directions

  1. Brown almonds and sesame seeds under the broiler.
  2. Mix cabbage and onions in a large bowl.
  3. Mix almonds, sesame seeds and crushed Ramen noodles; add right before serving.
  4. Mix dressing ingredients. Chill several hours before pouring over cabbage.
  5. For more color in the salad, you can add shredded carrots and purple cabbage.

Notes

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