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Desserts

Cake at Cindy Schwaninger's Shower

Torn angel food cake layered in a tube pan with three flavors of Jell-O, fruit and vanilla ice cream, then frozen.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Servings
15
Source
Lanyce Keel and Elaine Eltze - Deb Topp

Before you start: The cake fractions as written — 1/3, then 1/2, then 1/3 — add up to more than one cake. Divide it into three roughly equal parts, one per layer.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • Angel food cake, baked according to directions
  • 1 small box strawberry Jell-O
  • 10 ounces strawberries
  • 1/2 gallon vanilla ice cream (total)
  • 1 small box lime Jell-O
  • 1 cup frozen blueberries
  • 1 small box orange Jell-O
  • 1 can mandarin oranges, drained

Directions

  1. Bake angel food cake according to directions. Cut the cake into thirds and tear or process into pieces.
  2. Put 1/3 of the cake in the bottom of an angel food cake pan with the strawberry Jell-O and the strawberries.
  3. Top with ice cream (1/2 gallon vanilla total).
  4. Add 1/2 of the cake, the lime Jell-O, the frozen blueberries, and more ice cream.
  5. Add 1/3 of the cake, the orange Jell-O and the drained mandarin oranges, then top with ice cream.
  6. Freeze.

Notes

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