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Sauces & Fillings

Caramel Frosting

Brown sugar boiled with butter and milk, cooled, then beaten with powdered sugar — enough for two layer cakes.

Not this recipe — add a photo of yours.Photo: Personal Creations (CC BY 2.0, via Wikimedia Commons)

Cook
2 min
Source
Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup milk
  • 1 ¾ cups powdered sugar

Directions

  1. Melt butter in a pan; add brown sugar. Boil over low heat for 2 minutes, stirring constantly.
  2. Add milk; continue stirring until mixture comes to a boil.
  3. Remove from heat; cool, then add powdered sugar.
  4. Beat until thick enough to spread. Frosts 2 layer cakes.

Notes

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