Caramel Twists
An overnight refrigerator dough — yeast, egg yolks and scalded milk worked into a buttery flour mixture.
Before you start: This one ends after the overnight chill. The filling, shaping and baking are in the Caramel Coating recipe.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 4 1/2 cups sifted flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3/4 cup butter
- 1 package yeast
- 1/4 cup warm water
- 3 egg yolks, beaten
- 1 cup milk, scalded and cooled to lukewarm
Directions
- Mix flour, sugar, and salt. Cut in butter until size of small peas.
- Dissolve yeast in warm water. Add to flour mixture along with beaten egg yolks and milk. Beat until thoroughly mixed and smooth.
- Cover bowl and chill in refrigerator overnight.
Notes
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