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Soups

Cheese Soup

Potatoes, carrots, celery and onion cooked and mashed into chicken broth, thickened with flour and milk, finished with American cheese.

Not this recipe — add a photo of yours.Photo: yvonne lee harijanto (CC0, via Wikimedia Commons)

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Ingredients

  • 1 cup potatoes
  • 1/2 cup carrots
  • 1/2 cup onion
  • 1/2 cup celery
  • 1/2 cup grated pepper
  • 3 cups chicken broth
  • 1/2 cup flour
  • 2 cups milk
  • 3 cups shredded American cheese
  • 1/2 teaspoon pepper

Directions

  1. Cook and slightly mash the potatoes, carrots, onion, celery, and grated pepper.
  2. Add the chicken broth.
  3. Mix the flour into the milk, then stir it into the soup mixture.
  4. Add the shredded American cheese and pepper.
  5. Serve when thoroughly heated and the cheese is melted.

Notes

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