Deb's Cookbook
Back

Desserts

Cheesecake

Graham crust, cream cheese filling and sour cream topping, each given its own separate turn in the oven.

Not this recipe — add a photo of yours.Photo: Andy Li (CC0, via Wikimedia Commons)

Deb uses an 8 1/2 inch springform pan and puts the crust 3/4 of the way up the sides.

Cook
50 min
Source
Kris - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter
  • CREAM:
  • 16 ounces cream cheese
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • TOPPING:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  1. Bake crust at 375 degrees for 6-10 minutes.
  2. Beat cream cheese, eggs, sugar and vanilla on high until moderately thickened.
  3. Put into the crust and bake 30 minutes at 375 degrees. Remove and let set for 15 minutes.
  4. Turn oven to 425 degrees.
  5. Mix the topping ingredients (sour cream, sugar, vanilla) and add on top. Bake for 10 minutes.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.