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Sides

Cheesy Potatoes

Frozen hash browns folded into sour cream and cream of chicken soup, baked under a buttered cornflake topping.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
50 min
Source
Barb Jobes

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 30 ounce bag frozen hash browns
  • 2 cups sour cream
  • ½ cup melted butter
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 1 onion
  • 2 cups shredded cheddar cheese
  • 2 cups cornflakes, crushed
  • ¼ cup melted butter

Directions

  1. Combine and mix sour cream, butter and soup.
  2. Add salt and cheese.
  3. Blend all together with potatoes and put in 9 x 13 inch pan.
  4. Sprinkle with cornflakes and butter.
  5. Bake uncovered at 350 degrees for 50 minutes.

Notes

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