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Cheesy Scalloped Potatoes

Sliced potatoes and onions layered between a from-scratch cheddar sauce and baked about an hour until tender.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
1 hr
Servings
8
Source
Cooking with a Food Processor - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 8 ounces cheddar cheese
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 5 medium potatoes
  • 2 small yellow onions

Directions

  1. Preheat oven to 350 degrees.
  2. Shred cheese.
  3. Melt butter and blend in flour.
  4. Add milk and cook until slightly thickened, stirring constantly.
  5. Add shredded cheese. Season and continue to cook, stirring until cheese melts. Remove from heat.
  6. Spread half the cheese sauce in the bottom of a shallow 1 ½ quart baking dish.
  7. Slice potatoes and onions. Arrange potato and onion slices over the cheese sauce.
  8. Spread remaining cheese sauce over the top.
  9. Bake until potatoes are tender, about 1 hour.

Notes

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