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Main Dishes

Chicken Cordon Bleu Casserole

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Rotini boiled right in chicken broth, then stirred with chicken strips, ham, mustard and cream and topped with toasted panko.

Not this recipe — add a photo of yours.Photo: Andy Li (CC0, via Wikimedia Commons)

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Ingredients

  • 1 cup panko bread crumbs
  • 1 pound chicken breasts, boneless, skinless, sliced into thin strips (or chicken tenders)
  • 1 pound ham, cubed
  • 1 tablespoon spiced mustard
  • 10 ounces rotini pasta
  • 2 cups chicken broth
  • 8 ounces Swiss cheese
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces heavy cream
  • 1 tablespoon butter

Directions

  1. Air fry the chicken strips until cooked through.
  2. Put uncooked pasta in a pan with 2 cups chicken broth; boil until done.
  3. Put the air-fried chicken strips and ham cubes on top.
  4. Add mustard, heavy cream, and both cheeses, and stir until smooth and creamy.
  5. In a smaller pan, melt butter, add the bread crumbs, and stir for about 2-3 minutes or until golden and toasty.
  6. Serve the pasta mixture sprinkled with the toasted bread crumbs on top.

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