Chili Con Queso
Seasoned ground beef folded into melted Velveeta with canned tomatoes and green chilies, served warm with corn chips.

History of this recipe
I made this with sharp cheddar cheese instead of Velveeta--It is much better.
Ingredients
- 1 pound hamburger
- Chopped onions
- Cumin
- Oregano
- Chili powder
- Salt
- 1 large Velveeta cheese
- 1 can tomatoes, cut and drained (or chopped in a food processor)
- 1 can chopped green chili
Directions
- Brown the hamburger and chopped onions. Drain.
- Season with cumin, oregano, chili powder, and salt.
- Melt the Velveeta cheese (chunk it and put in a double boiler or microwave).
- Add the can of tomatoes and the can of chopped green chili to the cheese.
- Fold in the meat.
- Serve warm with corn chips.
Notes
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Deb's Cookbook