Deb's Cookbook
Back

Soups

Chili

Who's cooking?

Ground beef browned with brown sugar, then slow-cooked four to eight hours with chili beans, tomato juice and tomato soup.

Not this recipe — add a photo of yours.Photo: Badagnani (CC BY 3.0, via Wikimedia Commons)

Cook
8 hr
Source
Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 pounds hamburger
  • 1 large onion
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 3 tablespoons brown sugar
  • 2 cans chili beans
  • 3 cups tomato juice
  • 2 cans tomato soup
  • 3 tablespoons to 1/4 cup brown sugar
  • 1-2 tablespoons chili powder

Directions

  1. Brown the hamburger with the onion, salt, pepper, and 3 tablespoons brown sugar until done.
  2. Put the browned meat in a crock-pot with the chili beans, tomato juice, tomato soup, the additional brown sugar, and chili powder.
  3. Cook 4-8 hours until done.
  4. Serve with Fritos, sour cream, and cheddar cheese.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.