Chili
Ground beef browned with brown sugar, then slow-cooked four to eight hours with chili beans, tomato juice and tomato soup.

Before you start: Brown sugar goes in twice: 3 tablespoons with the browning meat, then another 3 tablespoons to 1/4 cup in the crock-pot. That is how it was written, so cut back if you want it less sweet.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 2 pounds hamburger
- 1 large onion
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 2 cans chili beans
- 3 cups tomato juice
- 2 cans tomato soup
- 3 tablespoons to 1/4 cup brown sugar
- 1-2 tablespoons chili powder
Directions
- Brown the hamburger with the onion, salt, pepper, and 3 tablespoons brown sugar until done.
- Put the browned meat in a crock-pot with the chili beans, tomato juice, tomato soup, the additional brown sugar, and chili powder.
- Cook 4-8 hours until done.
- Serve with Fritos, sour cream, and cheddar cheese.
Notes
Jot down what you changed or how it turned out. Saved in this browser, on this device only.