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Desserts

Chocolate Ice Cream Cake

Oat and nut crumbs pressed into a square pan, layered with caramel topping and softened chocolate ice cream, then frozen.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Servings
8
Source
Lanyce Keel - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup sifted flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup chopped nuts
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 quart chocolate ice cream

Directions

  1. Combine flour, oats, and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
  2. Reserve some of the crumb mixture for the top; press the rest into a 9x9 inch pan.
  3. Drizzle half the ice cream topping over the crumbs.
  4. Soften the ice cream and spoon it into the pan; drizzle with the remaining topping and sprinkle with the reserved crumbs.
  5. Freeze.

Notes

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