Chocolate Pie
No-bake freezer pie of melted sweet chocolate beaten into cream cheese and folded with Cool Whip in a graham crust.
Before you start: The list calls for 1/3 cup milk but the steps only use 2 tablespoons of it — 2 tablespoons is all you need to melt the chocolate.
Where this one came from
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Ingredients
- 4 oz baker’s sweet chocolate
- 1/3 cup milk
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 8 ounces Cool Whip
- Graham cracker crust
Directions
- Melt chocolate and 2 tablespoons milk together until melted.
- Beat sugar into cream cheese.
- Mix in chocolate and fold in Cool Whip.
- Freeze.
Notes
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