Deb's Cookbook
Back

Breakfast

Cinnamon Cheese Squares

Sweetened cream cheese baked between two sheets of puff pastry under cinnamon sugar and sliced almonds, cut into squares.

Not this recipe — add a photo of yours.Photo: Anthony DELANOIX (CC0, via Wikimedia Commons)

I use ½ cup sugar and ½ cup Splenda instead of the full cup of sugar.

Cook
35 min
Source
Charlotte Mulder, Kim Topp, Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 package puff pastry sheets (2 per package)
  • 2 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup sugar
  • ½ cup sliced almonds

Directions

  1. Spread 1 puff pastry sheet on the bottom of a 9 x 13 inch pan.
  2. Mix softened cream cheese, 1 cup sugar, egg yolk, and vanilla until smooth; spread over the crust. Top with the second sheet of puff pastry.
  3. Whip the egg white until slightly foamy and brush on the top crust.
  4. Mix cinnamon, ½ cup sugar, and nuts. Sprinkle on top.
  5. Bake at 350 degrees for 30-35 minutes.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.