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Breads & Rolls

Cinnamon Roll Cake

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Sheet cake batter swirled with a brown sugar cinnamon topping and drizzled with powdered sugar glaze while still warm.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
32 min
Source
Melodie Varden - Barb Jobes

History of this recipe

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Ingredients

  • Cake:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. Mix all the cake ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  2. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  3. Bake at 350 degrees for 28-32 minutes.
  4. For the glaze, stir the powdered sugar, milk and vanilla together. While the cake is warm, drizzle the glaze over it.

Notes

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