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Sauces & Fillings

Cinnamon Syrup

Pourable cinnamon syrup thickened with a little flour, boiled three minutes and finished with butter; served hot.

Not this recipe — add a photo of yours.Photo: Personal Creations (CC BY 2.0, via Wikimedia Commons)

Cook
3 min
Source
Ann Remm - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons flour
  • 2/3 cup water
  • 3 tablespoons butter

Directions

  1. Combine sugar, cinnamon, salt, flour, and water in a saucepan.
  2. Bring to a full rolling boil and boil 3 minutes or until thickened, stirring constantly.
  3. Remove from stove and add the butter.
  4. Best when served hot.

Notes

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