Coleslaw

Bagged slaw mix tossed with a mayonnaise and sour cream dressing sharpened with vinegar, grated onion and celery salt.

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Source: Amie Ropers

History of this recipe

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Ingredients

¾ cup mayonnaise
2 tablespoons sour cream
2 tablespoons sugar
2 tablespoons grated onion
2 tablespoons white vinegar
1 teaspoon celery salt
Salt and pepper to taste
1 (14 to 16 ounce) bag cabbage (coleslaw) mix

Directions

Mix all dressing ingredients together.
Toss with 1 bag of cabbage mix.

Notes

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