Deb's Cookbook
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Sauces & Fillings

Cooked Chocolate Frosting

Cocoa fudge frosting boiled briefly on the stove, beaten until thick, and spread while still warm; covers a jellyroll pan.

Not this recipe — add a photo of yours.Photo: Personal Creations (CC BY 2.0, via Wikimedia Commons)

Cook
3 min

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 cups sugar
  • 1 stick butter
  • ½ cup milk
  • ½ cup cocoa
  • 2 teaspoons vanilla
  • 1 ½ teaspoons butter flavoring

Directions

  1. Mix the first 4 ingredients in a large saucepan over medium heat until boiling.
  2. Boil for approximately 2-2 ½ minutes.
  3. Remove from heat and add vanilla. Beat with a spoon till thick.
  4. Spread immediately on cake. Let cool before cutting. Frosts a 10 x 15 inch jellyroll pan.

Notes

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