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Desserts

Cookie Brittle

Eggless shortbread dough with chocolate chips and nuts, pressed thin in a 15 by 10 pan and broken into irregular shards.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
25 min
Source
Lavina Schwaninger - Deb Topp

Before you start: Salt is in the ingredient list but never mentioned in the steps — add it along with the flour.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup butter
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 cups sifted flour
  • 6 ounces chocolate chips
  • 1 cup finely chopped nuts

Directions

  1. Combine butter, vanilla and sugar.
  2. Add flour, chips and nuts.
  3. Put in a 15 x 10 pan and bake at 375 degrees for 25 minutes.
  4. Break into irregular pieces when cooled.

Notes

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