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Corn Casserole

Cream-style and whole-kernel corn baked with small shell macaroni, butter and two cups of melted Velveeta or cheddar.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
20 min
Source
Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 can cream style corn
  • 1 can corn, juice and all
  • 1 cup macaroni (small shell)
  • 2 cups grated Velveeta or cheddar cheese
  • ½ cup butter

Directions

  1. Mix and put in a 2-quart casserole.
  2. Bake for 20 minutes at 350 degrees.

Notes

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