Corn Dogs

Wieners dipped in a cornmeal and flour batter and fried until golden, with an air fryer given as an option.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Cook: 5 min
Source: Patty Dehning

Where this one came from

Nobody's written this one down yet.

Ingredients

10-12 wieners
¾ cup flour
½ teaspoon salt
½ cup milk
½ cup cornmeal
1 teaspoon baking powder
1 egg, slightly beaten

Directions

Combine cornmeal, flour, baking powder, and salt.
Add milk and the egg; stir until smooth.
Heat shortening in a deep fat fryer to 425 degrees.
Dip the frankfurters into the batter and fry for 5 minutes or until golden brown. (May be done in air fryer.)

Notes

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