Deb's Cookbook
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Main Dishes

Corn Dogs

Who's cooking?

Wieners dipped in a cornmeal and flour batter and fried until golden, with an air fryer given as an option.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Cook
5 min
Source
Patty Dehning

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 10-12 wieners
  • ¾ cup flour
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • 1 egg, slightly beaten

Directions

  1. Combine cornmeal, flour, baking powder, and salt.
  2. Add milk and the egg; stir until smooth.
  3. Heat shortening in a deep fat fryer to 425 degrees.
  4. Dip the frankfurters into the batter and fry for 5 minutes or until golden brown. (May be done in air fryer.)

Notes

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