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Desserts

Cornstarch Pudding

Milk thickened on the stove with cornstarch and sugar, boiled one minute and finished with vanilla, no eggs involved.

Not this recipe — add a photo of yours.Photo: MOs810 (CC BY-SA 4.0, via Wikimedia Commons)

Cook
1 min
Source
Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2/3 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 1/2 cups milk
  • 1 tablespoon vanilla

Directions

  1. Mix the sugar, cornstarch and salt in a saucepan.
  2. Stir in the milk gradually.
  3. Cook over medium heat, stirring constantly, until the mixture boils. Boil for one minute.
  4. Remove from heat and add the vanilla.

Notes

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