Cream Cheese Dessert
Baked shortbread crust spread with a Dream Whip and cream cheese layer, finished with canned pie filling and chilled.

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Ingredients
- CRUST:
- 5 tablespoons butter
- 1 cup flour
- 1 tablespoon sugar
- FILLING:
- 1 package Dream Whip
- 1 cup powdered sugar
- 1 package (8 ounces) cream cheese
- TOPPING:
- 1 can fruit pie filling
Directions
- Cut together the butter, flour and sugar and bake at 300 degrees for 30 minutes in a 9x13 inch pan.
- Mix the Dream Whip, powdered sugar and cream cheese together and spread on the crust.
- Top with the can of fruit pie filling. Refrigerate and serve.
Notes
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