Back

Desserts

Cream Cheese Dessert

Who's cooking?

Baked shortbread crust spread with a Dream Whip and cream cheese layer, finished with canned pie filling and chilled.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
30 min
Source
Suzy Stohlmann - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • CRUST:
  • 5 tablespoons butter
  • 1 cup flour
  • 1 tablespoon sugar
  • FILLING:
  • 1 package Dream Whip
  • 1 cup powdered sugar
  • 1 package (8 ounces) cream cheese
  • TOPPING:
  • 1 can fruit pie filling

Directions

  1. Cut together the butter, flour and sugar and bake at 300 degrees for 30 minutes in a 9x13 inch pan.
  2. Mix the Dream Whip, powdered sugar and cream cheese together and spread on the crust.
  3. Top with the can of fruit pie filling. Refrigerate and serve.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.