Deb's Cookbook
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Desserts

Cream Cheese Frosting

Butter, cream cheese and a pound of confectioner's sugar beaten smooth, thinned with milk as needed, for cakes and bars.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

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Ingredients

  • ½ cup butter
  • 1 8 oz. package cream cheese
  • 1 teaspoon vanilla
  • 1 lb. confectioner’s sugar

Directions

  1. Combine butter, cream cheese and vanilla.
  2. Gradually add confectioner’s sugar, beating well. If mixture is too thick, add a small amount of milk.

Notes

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