Deb's Cookbook
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Desserts

Crème de Menthe Brownies

Chocolate syrup brownies baked in a jellyroll pan, spread with a peppermint crème de menthe layer and a poured chocolate glaze.

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Cook
25 min

Where this one came from

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Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 1 16-ounce can chocolate syrup
  • 1 cup flour
  • 4 cups powdered sugar
  • 1 cup butter (for second layer)
  • 2 tablespoons milk
  • 1 teaspoon peppermint extract
  • 4 tablespoons crème de menthe
  • 12-ounce bag chocolate chips
  • 4 tablespoons oil

Directions

  1. Cream sugar and butter; add eggs one at a time, beating after each.
  2. Add chocolate syrup and flour, beating well.
  3. Pour into a greased jellyroll pan. Bake at 350 degrees for 20-25 minutes. Cool well.
  4. For the second layer, combine powdered sugar, butter, milk and peppermint extract with the crème de menthe; spread on bars. Refrigerate one hour until stiff on top.
  5. For the frosting, melt chocolate chips with oil, stir and spread on top. Refrigerate.

Notes

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