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Crispy Oven Fries

Skin-on russet matchsticks tossed in canola oil and roasted at 450 in a single layer until golden.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
40 min

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Ingredients

  • Cooking spray
  • 3 large Russet potatoes, skin on
  • 2 tablespoons canola oil
  • Salt to taste

Directions

  1. Preheat oven to 450 degrees. Coat a baking sheet with cooking spray.
  2. Cut potatoes into ¼ inch thick matchsticks.
  3. Place potatoes into a large bowl, add the oil and toss to coat.
  4. Spread the potatoes on the baking sheet in a single layer. Use a second baking sheet if necessary to avoid layering.
  5. Bake until golden brown and crispy, 35-40 minutes.
  6. Season with salt to taste.

Notes

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