Deb's Cookbook
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Main Dishes

Crockpot Chicken Sandwiches

Chicken slow-cooked six hours with cream cheese and ranch mix, shredded, then covered with cheddar and bacon for buns.

Not this recipe — add a photo of yours.Photo: Andy Li (CC0, via Wikimedia Commons)

Cook
6 hr 15 min

Where this one came from

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Ingredients

  • 4 chicken breasts or chicken tenders
  • 1 packet buttermilk recipe ranch dressing mix
  • 8 ounces cream cheese, softened
  • 8 strips bacon, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • Green onions or scallions
  • Hamburger buns

Directions

  1. In a large crockpot, layer the chicken breasts; place the cream cheese on top of the chicken.
  2. Sprinkle with the Hidden Valley Ranch seasoning packet; cook on low for 6 hours.
  3. Shred the chicken mixture with a food processor or forks.
  4. Sprinkle the cheese on top, then the bacon.
  5. Replace the crockpot lid for about 15 minutes or just until the cheese is melted.
  6. Sprinkle with scallions and serve on hamburger buns.

Notes

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