Dilly Beans
Whole green beans packed upright in pint jars with garlic and dill, covered in boiling vinegar brine and water-bath processed.
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Ingredients
- 2 pounds green beans, trimmed
- 5 cloves garlic
- 5 heads of dill
- 5 tablespoons salt
- 2 ½ cups water
- 2 ½ cups white vinegar
Directions
- Pack beans lengthwise into hot pint canning jars, leaving ¼ inch head space. To each pint add 1 clove garlic, 1 head of dill, and 1 tablespoon salt.
- Combine water, vinegar, and remaining garlic and dill; bring to a boil.
- Pour, boiling hot, over beans, leaving ¼ inch head space.
- Adjust lids and process 10 minutes in a boiling water bath.
Notes
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