Deb's Cookbook
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Desserts

Double Chocolate Crumble Bars

Cocoa-pecan bar base baked, covered with melted marshmallows, then spread with a peanut butter, chocolate and Rice Krispies topping.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
23 min
Source
Cindy Holden - Deb Topp; Amie Topp - Deb Topp

Before you start: The topping calls for 2 cups of peanut butter to 1 cup of chocolate chips, which is a lot of peanut butter for that much chocolate. That is how the card reads, but taste it before spreading.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 cup pecans
  • 2 tablespoons cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups marshmallows
  • 1 cup chocolate chips
  • 2 cups peanut butter
  • 1 1/2 cups Rice Krispies

Directions

  1. Cream the butter and sugar. Beat in the eggs and vanilla.
  2. Stir together and add the flour, pecans, cocoa, baking powder and salt.
  3. Spread in a greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes until done.
  4. Sprinkle 2 cups marshmallows evenly on top. Bake 3 minutes more. Cool.
  5. Combine 1 cup chocolate chips and 2 cups peanut butter and melt. Stir in 1 1/2 cups Rice Krispies. Spread on cooled bars.
  6. Chill and cut into bars; refrigerate.

Notes

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