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Desserts

Double Chocolate Crumble Bars

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Cocoa-pecan bar base baked, covered with melted marshmallows, then spread with a peanut butter, chocolate and Rice Krispies topping.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
23 min
Source
Cindy Holden - Deb Topp; Amie Topp - Deb Topp

History of this recipe

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Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 cup pecans
  • 2 tablespoons cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups marshmallows
  • 1 cup chocolate chips
  • 2 cups peanut butter
  • 1 1/2 cups Rice Krispies

Directions

  1. Cream the butter and sugar. Beat in the eggs and vanilla.
  2. Stir together and add the flour, pecans, cocoa, baking powder and salt.
  3. Spread in a greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes until done.
  4. Sprinkle 2 cups marshmallows evenly on top. Bake 3 minutes more. Cool.
  5. Combine 1 cup chocolate chips and 2 cups peanut butter and melt. Stir in 1 1/2 cups Rice Krispies. Spread on cooled bars.
  6. Chill and cut into bars; refrigerate.

Notes

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