Dried Beef Dill Weed Dip

Equal parts sour cream and mayonnaise stirred with chipped dried beef, dill weed, beau monde and onion, served with pumpernickel.

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Source: Katrina Holden - Amie Topp

History of this recipe

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Ingredients

16 ounces sour cream
16 ounces mayo (not salad dressing)
2 packages dried beef, chipped
2 tablespoons dill weed
1 teaspoon beau monde
1 small onion, chopped
2 loaves pumpernickel bread, for serving

Directions

Stir the sour cream, mayo, chipped dried beef, dill weed, beau monde and onion together.
Cover and refrigerate several hours or overnight.
Serve with the pumpernickel bread.

Notes

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