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Main Dishes

Family Goulash

Browned beef and onion simmered with canned tomatoes, catsup and mushrooms until the uncooked noodles absorb the liquid.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Cook
40 min
Source
Betty Crocker

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 4 ounces noodles or macaroni (1/2 cup)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • ½ cup catsup
  • 1 can sliced mushrooms
  • 1 quart canned tomatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Cook and stir ground beef and onion in a large skillet until meat is browned and onion is tender.
  2. Drain off fat.
  3. Stir in noodles, catsup, mushrooms with liquid, tomatoes, salt, and pepper.
  4. Cover and simmer 30-40 minutes until macaroni is cooked and the water is cooked off. The tomato mixture will have a shiny texture when it’s done.

Notes

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