Deb's Cookbook
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Breads & Rolls

Fluffy Rolls

Scalded milk and oil dough mixed the night before and left to sit on the counter, then shaped and risen two hours before baking.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
15 min
Source
Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1 cup milk, scalded and cooled
  • 1 package yeast in 1/4 cup warm water
  • 1/2 cup oil
  • 4 cups flour

Directions

  1. Dissolve yeast in water. Add milk, sugar, salt, oil, soda, and beaten eggs. Beat well with mixer.
  2. Add flour and beat again. Cover and let set on counter overnight.
  3. Make rolls and let stand at least 2 hours.
  4. Bake at 350 degrees for 10 to 15 minutes.

Notes

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