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Desserts

French Silk Chocolate Pie

Butter, sugar and melted unsweetened chocolate whipped with eggs added one at a time, then chilled in a baked shell.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Source
Jeannie Hett - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 baked piecrust or crumb crust
  • 1 cup butter
  • 1 ½ cups sugar
  • 3 squares unsweetened chocolate, melted
  • 4 eggs
  • 2 teaspoons vanilla

Directions

  1. Cream butter and add sugar gradually.
  2. Add chocolate that has been slightly cooled to the butter mixture.
  3. Add eggs one at a time, beating 5 minutes after each egg. Sugar should be completely dissolved after the eggs are mixed in.
  4. Add vanilla.
  5. Place in shell and chill. Can be garnished with whipped cream to which ½ cup crushed peppermint stick candy has been added, or with chocolate curls.

Notes

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