Frijoles de Olla (Pot Beans)
Pinto beans soaked overnight and simmered an hour in plain water, with the salt going in only at the end.
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Ingredients
- 1 ¼ cups dried pinto beans (1/2 pound) — yields about 2 ¾ cups cooked
- 5 cups water
- 1 ½ teaspoons salt
Directions
- Wash beans, cover by 2 inches with boiling water, and soak overnight.
- Drain, rinse, cover with cold water, and bring to a boil, then simmer 1 hour.
- Add salt after cooking.
Notes
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