Frozen Rolls
Frozen dinner rolls layered with dry butterscotch pudding, brown sugar and butter, left to rise overnight and baked in a bundt pan.
This is like monkey bread.
Before you start: The card never says how to build it. Butter the bundt pan, put the frozen rolls in, then scatter the dry pudding mix, brown sugar and butter pats over them before covering with a towel to rise overnight.
Where this one came from
Nobody's written this one down yet.
Ingredients
- Rhodes 3 dozen frozen dinner rolls
- 1 package butterscotch pudding - not instant
- 1 cup brown sugar
- Butter pats
Directions
- Put towel over and let rise overnight.
- Bake at 350 degrees for 1/2 hour. Use bundt pan if available.
Notes
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