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Breads & Rolls

Frozen Rolls

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Frozen dinner rolls layered with dry butterscotch pudding, brown sugar and butter, left to rise overnight and baked in a bundt pan.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

This is like monkey bread.

Cook
30 min
Source
Elaine Eltze - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • Rhodes 3 dozen frozen dinner rolls
  • 1 package butterscotch pudding - not instant
  • 1 cup brown sugar
  • Butter pats

Directions

  1. Butter a bundt pan and put the frozen rolls in it.
  2. Sprinkle the dry butterscotch pudding mix and the brown sugar over the rolls and scatter butter pats over the top.
  3. Put towel over and let rise overnight.
  4. Bake at 350 degrees for 1/2 hour. Use bundt pan if available.

Notes

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